Job Description:

CHEF DE PARTIE - MONTY'S DINER, LIVERPOOL AIRPORT
Please note previous kitchen experience is required.

Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.

Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.

As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner.If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

ABOUT YOU:

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands-on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
• Relevant food safety qualifications are desirable but not essential.

ABOUT THE CHEF DE PARTIE ROLE:

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one years’ experience in a similar high-volume kitchen role is necessary.

AS A CHEF DE PARTIE WE WILL OFFER YOU:

• Discounted meal and discounted parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.