Job Description:

Engineering Team Leader 

Food Manufacturing 

Shifts:

Week 1 = Sunday - Tuesday
Week 2 = Sunday - Wednesday

Role:

• To carry out planned preventative, predictive and breakdown maintenance, repairs, refurbishment, installation, improvement and modification or upgrade of plant, food production, high-speed packaging and site services and, facilities maintenance
• Drive continuous improvements & process improvement work
• Carry out project work–electrical installation & modificationElectrical fault finding & modifications of PLC’s, HMi’s, SCADA Systems and Control Panels
• Mechanical repair and fault finding and routine plant preventative maintenance
• To work with the Engineering Manager to drive a positive team culture

Requirements:

• Must have a minimum NVQ Level 3 Engineering
• Qualified to City & Guilds / ONC / HNC in Engineering is desirable
• Both strong electrical & mechanical fault finding and repair skills, 18th edition preferable
• Must have worked in fast-paced environment–Ideally manufacturing

We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job.