Job Description:

Junior Sous Chef – Popular Countryside Pub Restaurant, Live-in, Near Gillingham, Dorset

Pay: Up to £17.00 per hour depending on experience 

Hours: Part-time or Full-time available – flexible to suit you

We’re looking for a passionate and reliable Junior Sous Chef to join our friendly kitchen team in this popular pub restaurant near Gillingham nr Dorset.

This is a fantastic opportunity for someone who enjoys working with fresh food, takes pride in their cooking, and wants to grow their career in a supportive environment.

What we offer:

• Up to £17.00 per hour
• Flexible part-time or full-time hours
• Live-in accommodation available
• Friendly and supportive working environment
• Opportunity to develop skills and progress within the kitchen

The role:

• Supporting the Head Chef and Sous Chef in day-to-day kitchen operations
• Preparing and cooking high-quality dishes
• Maintaining high standards of cleanliness and food safety
• Assisting with stock control and kitchen organisation
• Working as part of a positive and hardworking team

We’re looking for someone who:

• Has previous kitchen experience
• Is organised, reliable, and enthusiastic
• Works well under pressure
• Has a passion for good food and hospitality

If you’d like to join the team we’d love to hear from you. Please forward your CV or call: (phone number removed) for further details.