Facilities Manager

I'm recruiting for a Facilities Manager on behalf of a Food Manufacturing business based in London. Someone to take full ownership of the utilities, infrastructure and compliance that make a high-volume production facility actually function.
Steam. Refrigeration. Water treatment. HVAC. Electrical systems. Statutory compliance.
Not "support functions." The backbone of the operation.
If that's obvious to you, keep reading.
The Role
You'll lead the Site Services team. Full accountability for safe, compliant, efficient delivery of every utility and engineering service on site.
Real responsibility, not a watered-down title. You're the expert people come to — on critical systems, on contractors, on compliance, on planned maintenance, on energy efficiency, on making things better than they were yesterday.
You'll also be in the room for capital projects, business continuity planning, and the bigger conversations about site performance.
What's On Your Plate
What You'll Need
Background in food manufacturing, FMCG, processing, utilities, or another highly regulated industrial setting.
Plus:
If you can balance technical depth, compliance, people leadership and continuous improvement — and you want to do it somewhere fast-paced and high-stakes — this is worth a conversation.